Carlos Lieja

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Creamy Chayotes Stuffed with Ham

Name: Creamy Chayotes Stuffed with Ham
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups of Water; 1 tablespoon of Salt; 2 pieces of squash without peel and halved; 1 Cup of Ham diced; 1 Cup of light cream reduced in fat; 1 Cup of Manchego cheese grated, divided; to taste of salt and pepper; 4 teaspoons of Butter

45 minutes

Easy

4 servings

Carlos Lieja

Prepare this delicious recipe of ham stuffed chayotes with a creamy and delicious touch. Besides being easy to prepare, you will only need 8 ingredients to have a rich side dish for the daily meal.

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Ingredients

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3 cups of Water
1 tablespoon of Salt
2 pieces of squash without peel and halved
1 Cup of Ham diced
1 Cup of light cream reduced in fat
1 Cup of Manchego cheese grated, divided
to taste of salt and pepper
4 teaspoons of Butter

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Preparation

Preheat the oven to 200 ° C.

Heat a pot with water and salt over medium heat, cook the chayotes for 15 minutes, when they are soft remove the cooking, cool and reserve.

Place the chayotes on a board and with the help of a spoon, cup the center of the chayote and reserve the pulp.

In a bowl, mix the ham with the chayote pulp, the cream, half the cheese and season with salt and pepper. Fill the chayotes with this mixture.

Place them in a refractory oven, add the rest of the grated cheese and place a cube of butter to each chayote. Bake for 10 minutes or until the cheese gratins and the butter melts.

Serves hot