Rich recipe of glazed aubergines with miso, do not stop trying!
Learn more about Lorenza Ávila
Ingredients6 portions
Preparation
Preheat the oven in "broil". Grease a baking sheet.
In a small pot, mix water and agave honey over medium-high heat until it boils. Let it boil for 1-2 minutes and then reduce the heat below. Add the miso paste and stir until it is a smooth mixture. Turn off the heat and let it cool.
Meanwhile, heat the sesame oil in a large skillet over medium heat. Put the eggplant slices that come into the pan in a layer and cook until soft and golden, about 2 minutes on each side.
Coat each slice of aubergine with the miso glaze prepared and bake in a baking dish for 1 minute.
Serve finely sliced onions and sprinkle with sesame seeds.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Chicken Stuffed with Apple with Walnut
Crostini Serrano Ham with Fig Jam
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: