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Lorenza Ávila

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Recipe of Eggplant Glazed with Miso
Recipe

Eggplant Glazed with Miso

30 min
Easy
4.5
|
18
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Rich recipe of glazed aubergines with miso, do not stop trying!
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 2 spoonfuls of Water
  • 1/4 of Cup of agave honey
  • 2 spoonfuls of white miso paste
  • 2 spoonfuls of sesame oil
  • 3 pieces of eggplant (about ¾ of a kilo), cut into slices of 1.5 cm
  • 2 pieces of spring onion green, finely cut
  • pieces of sesame seed at your service

    Preparation

    Preheat the oven in "broil". Grease a baking sheet.
    In a small pot, mix water and agave honey over medium-high heat until it boils. Let it boil for 1-2 minutes and then reduce the heat below. Add the miso paste and stir until it is a smooth mixture. Turn off the heat and let it cool.
    Meanwhile, heat the sesame oil in a large skillet over medium heat. Put the eggplant slices that come into the pan in a layer and cook until soft and golden, about 2 minutes on each side.
    Coat each slice of aubergine with the miso glaze prepared and bake in a baking dish for 1 minute.
    Serve finely sliced ​​onions and sprinkle with sesame seeds.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    80.2
    kcal
    4.0%
    Carbohydrates
    9.1
    g
    3.0%
    Proteins
    0.5
    g
    0.9%
    Lipids
    4.9
    g
    7.5%
    Fiber
    0.1
    g
    0.1%
    Sugar
    8.1
    g
    9.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (2)
    Andrea Jardon
    26/07/2018 17:39:25
    Se ve delicioso! muy buena receta
    Lauss Hernández
    01/02/2013 00:37:49
    Me encanto Esto realmente me abrio el apetito.

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