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Lorenza

Lorenza Ávila

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Recipe of Eggplant Glazed with Miso
Recipe

Eggplant Glazed with Miso

30 mins
Low
4.5
|
22
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Rich recipe of glazed aubergines with miso, do not stop trying!
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 2 tablespoons Water
  • 1/4 cups agave honey
  • 2 tablespoons white miso paste
  • 2 tablespoons sesame oil
  • 3 eggplants, (about ¾ of a kilo), cut into slices of 1.5 cm
  • 2 spring onions, green, finely cut
  • Sesame seeds, at your service

Preparation

Preheat the oven in "broil". Grease a baking sheet.
In a small pot, mix water and agave honey over medium-high heat until it boils. Let it boil for 1-2 minutes and then reduce the heat below. Add the miso paste and stir until it is a smooth mixture. Turn off the heat and let it cool.
Meanwhile, heat the sesame oil in a large skillet over medium heat. Put the eggplant slices that come into the pan in a layer and cook until soft and golden, about 2 minutes on each side.
Coat each slice of aubergine with the miso glaze prepared and bake in a baking dish for 1 minute.
Serve finely sliced ​​onions and sprinkle with sesame seeds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Andrea Jardon
26/07/2018 17:39:25
Se ve delicioso! muy buena receta
Lauss Hernández
01/02/2013 00:37:49
Me encanto Esto realmente me abrio el apetito.

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