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Valery

Valery Terán

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Recipe

Sauteed eggplant with onion

15 mins
Low
21
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Rich garnish of aubergines sautéed with onions, you can enjoy them and accompany your favorite dishes, they are also very easy to prepare.
Learn more about Valery Terán

Ingredients

2 portions
  • 2 tablespoons oil
  • 1 eggplant, medium, cut into unpeeled cubes
  • 1/2 cups white onion, slice
  • 1/2 cups red onion, slice
  • 1 clove garlic, finely chopped
  • salt, and pepper to taste
  • 2 teaspoons parsley, chopped
  • 1/2 cups mashed tomatoes
  • basil, to taste

Preparation

Heat the oil in a frying pan and add the eggplant with the onions; cook everything for approximately five minutes; stir very well.
Add the garlic, season with salt and pepper, sprinkle with basil and add the parsley while stirring.
Sprinkle with the tomato juice and cook for three minutes over low heat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Jennifer Ricardi
28/04/2019 22:00:34
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