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Recipe of Elote bread with Rajas Poblanas
Teresa

Teresa Huerta

Recipe of Elote bread with Rajas Poblanas
Teresa

Teresa Huerta

Recipe of Elote bread with Rajas Poblanas
Teresa

Teresa Huerta

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Elote bread with Rajas Poblanas

90 minutes
Easy
14 servings
1
Prepare this original recipe of rajas poblanas au gratin with Manchego cheese served in a soft and warm corn bread, this recipe is also delicious and very appetizing because it combines 2 traditional Mexican preparations in one. Ideal for a great celebration and share it with all your guests.

Ingredients

  • 1 Cup of wheat flour
  • 1 Cup of cornmeal
  • 1 teaspoonful of baking powder
  • 1 teaspoonful of Salt
  • 1 piece of egg
  • 1 Cup of milk
  • 1/2 Cup of Butter melted
  • 1/2 Cup of a grain of corn White
  • 1/2 Cup of a grain of corn yellow
  • 1 tablespoon of corn oil for the rajas
  • 1 piece of onion for the rajas
  • 8 pieces of chile poblano roasted, deveined and cut into slices
  • 1 Cup of a grain of corn white, for the rajas
  • 1 pinch of Salt for the rajas
  • 1 Cup of thick cream for the rajas
  • 1 Cup of Manchego cheese grated, for the rajas
  • to taste of Manchego cheese to grill

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl, mix the wheat flour, the corn flour, the baking powder, the salt, the egg, the milk and the butter, whisk until incorporated and have a homogeneous mixture.
    Pour into a previously greased mold and bake 20 minutes.
    Heat a pan over medium heat with the oil and fry the onion with the slices, the elotitos, season to your liking, add the sour cream and the manchego cheese. Reservation.
    Add the previous preparation on the corn bread and add manchego cheese and gratin for 10 minutes.
    Serve hot and enjoy.

    PRESENTATION

    Serve corn bread sliced ​​and with slices on top.

    TIPS

    You can use yellow corn kernels and white corn kernels to make the bread look more beautiful.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    344
    kcal
    17%
    Carbohydrates
    34.3
    g
    11%
    Proteins
    8.3
    g
    17%
    Lipids
    20.3
    g
    31%
    Fiber
    3.9
    g
    7.8%
    Sugar
    2.1
    g
    2.4%
    Cholesterol
    56.4
    mg
    19%
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