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Vanessa Cruz

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Recipe

Green beans with bacon

30 min
Easy
10
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A garnish that will give the most special touch to your meals are these beans with bacon simple in their preparation, healthy and delicious.
Learn more about Vanessa Cruz

Ingredients

4 servings
  • 1/2 kilo of green bean tender
  • 3 pieces of tomato cooked and ground
  • 100 grams of bacon chopped
  • 2 spoonfuls of onion finely chopped
  • 2 spoonfuls of parsley chopped
  • 1 Cup of chicken soup
  • 3 spoonfuls of oil
  • 1 pinch of baking soda
  • Salt and pepper

    Preparation

    Cut the ends and the strands of the green beans. Wash them and cut them into medium pieces. Combine them in hot water with salt.
    In a pan, fry the bacon , without adding oil, drain a little of the oil that comes out of the bacon and finish frying the bacon with the parsley and onion until it is sharp. Add green beans.
    Let the green beans be fried with the preparation. Add the tomato and season with salt and pepper.
    Let the preparation boil for a while, add the broth and baking soda and let it cook over medium heat, until everything is well cooked. Serves hot

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    376
    kcal
    19%
    Carbohydrates
    27.7
    g
    9.2%
    Proteins
    19.9
    g
    40%
    Lipids
    21.2
    g
    33%
    Fiber
    9.9
    g
    20%
    Sugar
    3.9
    g
    4.3%
    Cholesterol
    29.4
    mg
    9.8%
    Esha
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