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Recipe

Flutes of Pumpkin Flower and Huitlacoche

20 min
Easy
2
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The flutes are filled with oaxaca cheese and pumpkin flower. It is a filling commonly used in Mexico for quesadillas.

Ingredients

6 servings
  • 2 bunches of squash blossom
  • 300 grams of Oaxaca cheese
  • 1 clove of garlic
  • 1/2 onion chopped
  • to taste of black pepper to taste
  • 12 tortillas
  • oils to fry

    Preparation

    Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.
    Add onion and garlic and brown for 2-3 minutes. Add the pumpkin flower and cook for 5 minutes or until well cooked. Season with salt and pepper and reserve.
    Fill the tortillas with a bit of Oaxacan cheese and pumpkin flower filling. Make the tacos, you can put a toothpick so that the flutes do not fall apart.
    Heat oil in a pan and fry the flutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    327
    kcal
    16%
    Carbohydrates
    42.8
    g
    14%
    Proteins
    14.3
    g
    29%
    Lipids
    13.0
    g
    20%
    Fiber
    5.5
    g
    11%
    Sugar
    4.1
    g
    4.6%
    Cholesterol
    35.7
    mg
    12%
    Esha
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