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Recipe

Flutes of Pumpkin Flower and Huitlacoche

20 mins
Low
4
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The flutes are filled with oaxaca cheese and pumpkin flower. It is a filling commonly used in Mexico for quesadillas.

Ingredients

6 portions
  • 2 bunches squash blossom
  • 300 grams Oaxaca cheese
  • 1 clove garlic
  • 1/2 onions, chopped
  • to taste black pepper, to taste
  • 12 tortillas
  • oils, to fry

Preparation

Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.
Add onion and garlic and brown for 2-3 minutes. Add the pumpkin flower and cook for 5 minutes or until well cooked. Season with salt and pepper and reserve.
Fill the tortillas with a bit of Oaxacan cheese and pumpkin flower filling. Make the tacos, you can put a toothpick so that the flutes do not fall apart.
Heat oil in a pan and fry the flutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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