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Recipe of Quesadilla de Huitlacoche
Recipe

Quesadilla de Huitlacoche

20 min
Easy
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Try this huitlacoche quesadilla recipe is super easy to make and tastes delicious.
Learn more about Sara Salame

Ingredients

6 servings
  • 6 Corn tortillas
  • 4 cups of huitlacoche corn mushroom fresh or canned
  • 300 grams of Oaxaca cheese
  • 2 cloves of garlic
  • 1/2 onion chopped
  • 2 spoonfuls of vegetable oil
  • Salt to taste

    Preparation

    Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.
    Add half of the onion and garlic and brown for 2-3 minutes. Add the huitlacoche and cook for 5 minutes or until well cooked. Season with salt and pour into a deep dish.
    Fill the tortillas with the huitlacoche and a little cheese. Cook the quesadillas either in a comal (if you want them without fat) or in oil if you prefer fried.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    263
    kcal
    13%
    Carbohydrates
    21.0
    g
    7.0%
    Proteins
    14.8
    g
    30%
    Lipids
    16.1
    g
    25%
    Fiber
    2.4
    g
    4.7%
    Sugar
    6.4
    g
    7.1%
    Cholesterol
    35.7
    mg
    12%
    Esha
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