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Recipes

Side dishes

Vegetables

Huitlacoche

Quesadilla de huitlacoche

Sara Salame

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maría López

Quesadilla de Huitlacoche

Name: Quesadilla de Huitlacoche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 corn tortillas; 4 cups huitlacoche corn mushroom, fresh or canned; 300 grams Oaxaca cheese; 2 cloves garlic; 1/2 onions, chopped; 2 tablespoons vegetal oil; salt, to taste

20 mins

Low

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Sara Salame

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Try this huitlacoche quesadilla recipe is super easy to make and tastes delicious.

Learn more about Sara Salame

Ingredients

6 portions

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6 corn tortillas
4 cups huitlacoche corn mushroom, fresh or canned
300 grams Oaxaca cheese
2 cloves garlic
1/2 onions, chopped
2 tablespoons vegetal oil
salt, to taste

Preparation

Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.

Add half of the onion and garlic and brown for 2-3 minutes. Add the huitlacoche and cook for 5 minutes or until well cooked. Season with salt and pour into a deep dish.

Fill the tortillas with the huitlacoche and a little cheese. Cook the quesadillas either in a comal (if you want them without fat) or in oil if you prefer fried.