Sara Salame

Recipes:

1 Photos

Upload your Photo

maría López

Quesadilla de Huitlacoche

Name: Quesadilla de Huitlacoche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 corn tortillas; 4 cups huitlacoche mushroom, fresh or canned; 300 grams Oaxaca cheese; 2 cloves garlic; 1/2 onions, chopped; 2 tablespoons vegetal oil; salt, to taste

20 mins

Low

1 comments

Sara Salame

	17
Favorites

Collections

Glider

Super List

Upload a picture

To print

Try this huitlacoche quesadilla recipe is super easy to make and tastes delicious.

Learn more about Sara Salame

Ingredients

6 portions

Select all ingredients

6 corn tortillas
4 cups huitlacoche mushroom, fresh or canned
300 grams Oaxaca cheese
2 cloves garlic
1/2 onions, chopped
2 tablespoons vegetal oil
salt, to taste

Preparation

Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.

Add half of the onion and garlic and brown for 2-3 minutes. Add the huitlacoche and cook for 5 minutes or until well cooked. Season with salt and pour into a deep dish.

Fill the tortillas with the huitlacoche and a little cheese. Cook the quesadillas either in a comal (if you want them without fat) or in oil if you prefer fried.