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Sara Salame

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Recipe of Quesadilla de Huitlacoche
Recipe

Quesadilla de Huitlacoche

20 mins
Low
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Try this huitlacoche quesadilla recipe is super easy to make and tastes delicious.
Learn more about Sara Salame

Ingredients

6 portions
  • 6 corn tortillas
  • 4 cups huitlacoche corn mushroom, fresh or canned
  • 300 grams Oaxaca cheese
  • 2 cloves garlic
  • 1/2 onions, chopped
  • 2 tablespoons vegetal oil
  • salt, to taste

Preparation

Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.
Add half of the onion and garlic and brown for 2-3 minutes. Add the huitlacoche and cook for 5 minutes or until well cooked. Season with salt and pour into a deep dish.
Fill the tortillas with the huitlacoche and a little cheese. Cook the quesadillas either in a comal (if you want them without fat) or in oil if you prefer fried.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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