Try this huitlacoche quesadilla recipe is super easy to make and tastes delicious.
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Ingredients6 portions
Preparation
Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.
Add half of the onion and garlic and brown for 2-3 minutes. Add the huitlacoche and cook for 5 minutes or until well cooked. Season with salt and pour into a deep dish.
Fill the tortillas with the huitlacoche and a little cheese. Cook the quesadillas either in a comal (if you want them without fat) or in oil if you prefer fried.
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