x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Tacos de Huitlacoche

20 min
Easy
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
The huitlacoche tacos are a delight. I prepare them with cheese but if you prefer you can remove them and make it just from huitlacoche.

Ingredients

6 servings
  • 12 Corn tortillas
  • 4 cups of huitlacoche corn mushroom fresh or canned
  • 300 grams of Oaxaca cheese
  • 2 cloves of garlic
  • 1/2 onion chopped
  • 2 spoonfuls of vegetable oil
  • to taste of black pepper to taste

    Preparation

    Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.
    Add half of the onion and garlic and brown for 2-3 minutes. Add the huitlacoche and cook for 5 minutes or until well cooked. Season with salt and pepper and pour into a deep dish.
    Heat tortillas and fill tortillas with a bit of Oaxacan cheese and huitlacoche filling.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    296
    kcal
    15%
    Carbohydrates
    27.6
    g
    9.2%
    Proteins
    15.6
    g
    31%
    Lipids
    16.5
    g
    25%
    Fiber
    3.3
    g
    6.6%
    Sugar
    6.5
    g
    7.3%
    Cholesterol
    35.7
    mg
    12%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING