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Recipe

Tacos de Huitlacoche

20 mins
Low
4
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The huitlacoche tacos are a delight. I prepare them with cheese but if you prefer you can remove them and make it just from huitlacoche.

Ingredients

6 portions
  • 12 corn tortillas
  • 4 cups huitlacoche corn mushroom, fresh or canned
  • 300 grams Oaxaca cheese
  • 2 cloves garlic
  • 1/2 onions, chopped
  • 2 tablespoons vegetal oil
  • to taste black pepper, to taste

Preparation

Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.
Add half of the onion and garlic and brown for 2-3 minutes. Add the huitlacoche and cook for 5 minutes or until well cooked. Season with salt and pepper and pour into a deep dish.
Heat tortillas and fill tortillas with a bit of Oaxacan cheese and huitlacoche filling.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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