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Recipes

Side dishes

Vegetables

Huitlacoche

Tacos de huitlacoche

María Fernanda Hernandez

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Recipe

Tacos de Huitlacoche

Name: Tacos de Huitlacoche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 12 corn tortillas; 4 cups huitlacoche corn mushroom, fresh or canned; 300 grams Oaxaca cheese; 2 cloves garlic; 1/2 onions, chopped; 2 tablespoons vegetal oil; to taste black pepper, to taste

20 mins

Low

1 comments

María Fernanda Hernandez

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The huitlacoche tacos are a delight. I prepare them with cheese but if you prefer you can remove them and make it just from huitlacoche.

Learn more about María Fernanda Hernandez

Ingredients

6 portions

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12 corn tortillas
4 cups huitlacoche corn mushroom, fresh or canned
300 grams Oaxaca cheese
2 cloves garlic
1/2 onions, chopped
2 tablespoons vegetal oil
to taste black pepper, to taste

Preparation

Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.

Add half of the onion and garlic and brown for 2-3 minutes. Add the huitlacoche and cook for 5 minutes or until well cooked. Season with salt and pepper and pour into a deep dish.

Heat tortillas and fill tortillas with a bit of Oaxacan cheese and huitlacoche filling.