María Fernanda Hernandez

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Recipe

Tacos de Huitlacoche

Name: Tacos de Huitlacoche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 12 Corn tortillas; 4 cups of huitlacoche corn mushroom fresh or canned; 300 grams of Oaxaca cheese; 2 cloves of garlic; 1/2 onion chopped; 2 spoonfuls of vegetable oil; to taste of black pepper to taste

20 min

Easy

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María Fernanda Hernandez

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The huitlacoche tacos are a delight. I prepare them with cheese but if you prefer you can remove them and make it just from huitlacoche.

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Ingredients

6 servings

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12 Corn tortillas
4 cups of huitlacoche corn mushroom fresh or canned
300 grams of Oaxaca cheese
2 cloves of garlic
1/2 onion chopped
2 spoonfuls of vegetable oil
to taste of black pepper to taste

Preparation

Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.

Add half of the onion and garlic and brown for 2-3 minutes. Add the huitlacoche and cook for 5 minutes or until well cooked. Season with salt and pepper and pour into a deep dish.

Heat tortillas and fill tortillas with a bit of Oaxacan cheese and huitlacoche filling.