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Recipe of Hummus Chilango
Recipe

Hummus Chilango

25 mins
20 mins
Low
4
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Delicious recipe to share with family, with a different touch.
Learn more about Art Ledesma

Ingredients

2 portions
  • 500 grams Hummus Libanius®
  • 1/4 cups extra virgin olive oil
  • 1 clove garlic
  • 4 tablespoons sesame seed
  • 1 lemon
  • to taste salt and pepper
  • to taste paprika

Preparation

Mix all the ingredients in the food processor and form a creamy and smooth dip.
Serve with a little olive oil and sesame seeds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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