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Recipe of Crepa Taco Stuffed with Champiñon in Salsa de Chile Poblano
Recipe

Crepa Taco Stuffed with Champiñon in Salsa de Chile Poblano

40 min
Not so easy
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It is a simple recipe of my family, rich and very easy to make. Take the test and you will see that everyone will like it.

Ingredients

6 servings
  • 1 Cup of flour
  • 1 1/2 cups of milk
  • 1 egg
  • 1 pinch of Salt
  • 2 spoonfuls of sugar
  • 3 poblano peppers
  • 30 grams of Butter
  • 200 milliliters of cream
  • 1 teaspoonful of sesame seed
  • 1 tablespoon of vanilla
  • 1 tablespoon of parsley chopped
  • 2 spoonfuls of vegetable oil
  • 1/2 onion finely chopped
  • 3 cups of mushroom chopped
  • 1 pinch of black pepper

    Preparation

    Blend: flour, milk, egg, sugar, salt, pepper and let stand for at least 4 hours.
    Roast the poblano peppers and devour them. Blend with cream, salt and pepper, reserve.
    Sauté the mushrooms and onion with 2 teaspoons of oil and butter, season and set aside.
    Make the crepes in a pan well greased with butter, using half a cup of the dough that we reserve, trying to spread the dough well across the surface of the pan, cook for 2 to 3 minutes on each side.
    Fill carefully the crepes, with the mushroom mixture, rolling them slowly so as not to break them and finally bathe them with the poblano chile sauce, garnish with toasted sesame seeds.

    PRESENTATION

    3 crepes are served on a plate dipped in sauce.

    TIPS

    You can use oaxaca cheese or manchego cheese to grill the crepes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    336
    kcal
    17%
    Carbohydrates
    50.9
    g
    17%
    Proteins
    12.0
    g
    24%
    Lipids
    12.2
    g
    19%
    Fiber
    8.9
    g
    18%
    Sugar
    8.7
    g
    9.6%
    Cholesterol
    48.0
    mg
    16%
    Esha
    Rate this tip
    Ratings (1)
    Lolys Lomelì
    01/08/2013 15:38:11
    Me pareció bien No me gustó el que se tenga que reposar 4 horas, eso aumenta el tiempo de preparación.

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