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Zwan

Zwan

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Recipe of Jam filled mushrooms
Zwan

Zwan

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Jam filled mushrooms

20 mins
Low
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Delicious mushrooms stuffed with ham, prepare this recipe as a garnish and accompany them with a delicious cut of meat.
Learn more about Zwan

Ingredients

6 portions

Preparation

Preheat the oven to 180ºC.
Disinfect the mushrooms and remove the stem.
Chop the Zwan® leg ham.
Wash and chop the spinach.
Mix the cream cheese with the spinach and leg ham, season with salt and pepper.
Fill the mushrooms with the mixture.
Place the mushrooms on a baking sheet.
Sprinkle Parmesan cheese on top.
Put them in the oven for 10 minutes.
Serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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