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Recipe

Mushrooms sautéed with soy

15 minutes
Easy
2 servings
1
Sautéed mushrooms with soy sauce and a touch of garlic. They are a delicious garnish or snack. Also, they are extremely easy to prepare.

Ingredients

  • 16 pieces of mushroom
  • 1 tooth of Garlic
  • 1/4 of Cup of soy sauce
  • 1 tablespoon of olive oil
  • to taste of Pepper

    Preparation

    In a pan slightly browned garlic finely chopped .
    Add the mushrooms and dip them with a little soy sauce.
    Allow the mushrooms to reduce their size. Season with ground pepper.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    18.8
    kcal
    0.9%
    Carbohydrates
    1.9
    g
    0.6%
    Proteins
    1.9
    g
    3.8%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    1.9
    g
    2.1%
    Cholesterol
    0.0
    mg
    0.0%
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