A delicious and nutritious recipe, try this salad with mushrooms and accompany it with the dish of your choice.
Learn more about Ilse Castrejón
Ingredients4 portions
Preparation
Mix the spinach leaves with the mushrooms and the onion in a large salad bowl; put them aside.
Mix the dressing with the nuts of Castilla in a measuring cup, suitable for microwaves. Heat in the microwave for 30 seconds or until warm; stir
Pour over the spinach salad; stir to cover. Serve immediately.
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