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Ilse Castrejón
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Recipe of Salad with Mushrooms
Recipe

Salad with Mushrooms

10 mins
10 mins
Low
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A delicious and nutritious recipe, try this salad with mushrooms and accompany it with the dish of your choice.
Learn more about Ilse Castrejón

Ingredients

4 portions
  • 4 cups spinach
  • 1 cup mushroom
  • 1/4 cups red onion, in thin slices
  • 1/4 cups vinaigrette, balsamic
  • 1/4 cups walnuts, in pieces

Preparation

Mix the spinach leaves with the mushrooms and the onion in a large salad bowl; put them aside.
Mix the dressing with the nuts of Castilla in a measuring cup, suitable for microwaves. Heat in the microwave for 30 seconds or until warm; stir
Pour over the spinach salad; stir to cover. Serve immediately.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
167.6
kcal
8.38%
Carbohydrate, by difference
4.8
g
1.6%
Protein
3.3
g
6.6%
Total lipid (fat)
16.3
g
25.08%
100
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Provided by USDA
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