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Recipes

Side dishes

Vegetables

Mushrooms

Salad with mushrooms

Ilse Castrejón

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Helena Gómez

Salad with Mushrooms

Name: Salad with Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups spinach; 1 cup mushroom; 1/4 cups red onion, in thin slices; 1/4 cups vinaigrette, balsamic; 1/4 cups walnut, in pieces

10 mins

Low

1 comments

Ilse Castrejón

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A delicious and nutritious recipe, try this salad with mushrooms and accompany it with the dish of your choice.

Learn more about Ilse Castrejón

Ingredients

4 portions

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4 cups spinach
1 cup mushroom
1/4 cups red onion, in thin slices
1/4 cups vinaigrette, balsamic
1/4 cups walnut, in pieces

Preparation

Mix the spinach leaves with the mushrooms and the onion in a large salad bowl; put them aside.

Mix the dressing with the nuts of Castilla in a measuring cup, suitable for microwaves. Heat in the microwave for 30 seconds or until warm; stir

Pour over the spinach salad; stir to cover. Serve immediately.

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Salad with Mushrooms

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

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Ilse Castrejón

Helena Gómez

Salad with Mushrooms

Ingredients

Preparation