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Recipe of Stuffed Mushrooms of Tuna with Cheese
Cecy

Cecy VR

Recipe of Stuffed Mushrooms of Tuna with Cheese
Cecy

Cecy VR

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Recipe of Stuffed Mushrooms of Tuna with Cheese
Recipe

Stuffed Mushrooms of Tuna with Cheese

30 mins
20 mins
Low
29
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Delicious mushrooms stuffed with tuna covered in cheese gratin, can be presented as an appetizer or as a side dish on your daily menu
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Ingredients

12 portions
  • 2 cans Tuna
  • 2 cups mushroom, clean and without stem
  • 1 Bell pepper, chopped
  • 1/2 onions, chopped
  • cheeses, to melt, grated
  • 1 clove garlic
  • olive oils
  • chipotle chilies, (optional)

Preparation

Clean 12 mushrooms and remove the stem, place them on a baking dish with a little olive oil.
Clean and chop in small cubes, 1 Onion 1 Pepper (the color of your choice, in my case I prefer red, the more colorful the more pleasant to see, especially if you have children at home).
In 1 tablespoon of olive oil sauté the garlic, onion and pepper, when the pepper is soft, remove the garlic and add the tuna. At this point of the preparation if you want you can add chipotle chili and give it a spicy touch. Rectify salt if necessary add. Remove from fire.
Fill the mushrooms, with the tuna that we already have clean in the tray and place on them the cheese to melt that we have previously grated.
With the pre-heated oven, at 200 ° C put the tray with the mushrooms until the cheese melts.

PRESENTATION

Remove from the tray in which the mushrooms were baked, and place them on another clean tray you can decorate with leaves of basil, cilantro or chives finely chopped. cooking with love and more than satisfying hunger will fill the heart

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Maria Alejandra Vargas Gonzalez
22/08/2015 09:06:21
championes rellenos Los champiñones me encantan y ahora con estas recetas, creo que se verán más seguido en mi mesa, esta receta esta deliciosa

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