The gringas are a typical dish of the taquerías, dare to prepare a gringa with mushrooms in your house, it will be very simple!
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Ingredients4 portions
Preparation
Fry the bacon, when you start to remove the fat add the garlic and then the peppers and mushrooms. Salt peppers to taste.
Put half the cheese on 4 tortillas, add the mixture of the mushrooms and finally add the other half of the cheese and another tortilla on top.
Heat in a hot comal so that the cheese melts.
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