x
Select File


Validate Cancel
7

Portobello Mushrooms Filled with Caprese Salad

10 mins
15 mins
Low
4.8
|
1407
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this version of caprese salad that will leave you loving it. A rich portobello mushroom filled with super juicy baked caprese salad, accompanied by a reduction of balsamic vinegar that will make you appear a most excellent chef to your guests.
Learn more about Gabriela Morales

Ingredients

4 portions
  • 2 tablespoons butter
  • 1 clove garlic
  • 4 portobello mushrooms
  • 1 package mozzarella cheese, in slices (170 g)
  • 1 cup tomtato, cut in halves
  • 1/4 cups olive oil
  • 1 tablespoon sea salt
  • 2 pinches black pepper
  • 1/4 cups balsamic vinegar, (for reduction)
  • 1 tablespoon sugar, (for reduction)
  • 4 leaves peppermint, (to decorate)

Preparation

Preheat the oven to 180 ° C (356F)
In a pot over low heat, melt the butter and cook the garlic for 1 minute until it releases its aroma. Coat the bottom of each mushroom with this mixture and set aside.
Fill the mushrooms with cheese and tomatoes. Add a little olive oil, salt and pepper to each mushroom and bake for 15 minutes or until soft and the tomatoes roasted.
For the reduction, in a pot over low heat cook the vinegar with the sugar until it thickens, for about 5 minutes.
Remove the portobellos from the oven and coat them with the balsamic reduction, decorate with basil.

PRESENTATION

Serve with olive oil and balsamic vinegar

TIPS

If your oven has the roasting option, put the portobellos in at a high temperature and until they turn golden and are very juicy.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
151.6
kcal
7.58%
Carbohydrate, by difference
5.7
g
1.9%
Protein
5
g
10%
Total lipid (fat)
12.4
g
19.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (20)
Deborah Castillo
23/03/2020 16:01:47
Deliciosa receta!!
Digucari Riv
13/08/2019 00:37:42
Delicioso
Luis Palominos
22/05/2019 02:59:16
Riquísimo. Por problema de alergia reemplacé el ajo por merquén y fueron un éxito en mi familia👏👏
Tere Fd
19/05/2019 13:46:40
Excelente
Magda Lozano
30/03/2019 15:00:01
Maravillosa y muy rica.✅👍🏼
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING