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Portobello Mushrooms Filled with Caprese Salad

10 min
15 min
Easy
4.79
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Try this version of caprese salad that will leave you loving it. A rich portobello mushroom filled with super juicy baked caprese salad, accompanied by a reduction of balsamic vinegar that will make you appear a most excellent chef to your guests.
Learn more about Gabriela Morales

Ingredients

4 servings
  • 2 spoonfuls of Butter
  • 1 clove of garlic
  • 4 pieces of Portobello mushroom
  • 1 package of mozzarella cheese in slices (170 g)
  • 1 Cup of tomato cut in halves
  • 1/4 of Cup of olive oil
  • 1 tablespoon of sea salt
  • 2 pinches of black pepper
  • 1/4 of Cup of balsamic vinegar (for reduction)
  • 1 tablespoon of sugar (for reduction)
  • 4 leaves of mint (to decorate)

    Preparation

    Preheat the oven to 180 ° C (356F)
    In a pot over low heat, melt the butter and cook the garlic for 1 minute until it releases its aroma. Coat the bottom of each mushroom with this mixture and set aside.
    Fill the mushrooms with cheese and tomatoes. Add a little olive oil, salt and pepper to each mushroom and bake for 15 minutes or until soft and the tomatoes roasted.
    For the reduction, in a pot over low heat cook the vinegar with the sugar until it thickens, for about 5 minutes.
    Remove the portobellos from the oven and coat them with the balsamic reduction, decorate with basil.

    PRESENTATION

    Serve with olive oil and balsamic vinegar

    TIPS

    If your oven has the roasting option, put the portobellos in at a high temperature and until they turn golden and are very juicy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    87.8
    kcal
    4.4%
    Carbohydrates
    8.2
    g
    2.7%
    Proteins
    0.6
    g
    1.2%
    Lipids
    6.2
    g
    9.6%
    Fiber
    0.7
    g
    1.5%
    Sugar
    7.4
    g
    8.2%
    Cholesterol
    16.1
    mg
    5.4%
    Esha
    Rate this tip
    Ratings (19)
    Digucari Riv
    13/08/2019 00:37:42
    Delicioso
    Luis Palominos
    22/05/2019 02:59:16
    Riquísimo. Por problema de alergia reemplacé el ajo por merquén y fueron un éxito en mi familia👏👏
    Tere Fd
    19/05/2019 13:46:40
    Excelente
    Magda Lozano
    30/03/2019 15:00:01
    Maravillosa y muy rica.✅👍🏼
    Lizbeth Aguirre
    02/11/2018 13:14:46
    Riquísimos!!!!, A mis hijos les encantó
    see more

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