An ideal marmalade to accompany paninis, it has a bittersweet flavor that you will not be able to resist. Try it
Learn more about Sara Salame
Ingredients1 portion
Preparation
Finely chop the onions in julienne.
Melt the butter and add the onions, season with salt and pepper. Let the onions are fried on low heat.
Add the honey and let it cook until it is well mixed with the onion.
Add the vinegar and stir well.
Remove from heat and once cold serve.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: