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Sara

Sara Salame

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Recipe

Onion jam

30 mins
Low
14
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An ideal marmalade to accompany paninis, it has a bittersweet flavor that you will not be able to resist. Try it
Learn more about Sara Salame

Ingredients

1 portion
  • 800 grams onion
  • 1 stick butter
  • 1/2 cups honey
  • 2 tablespoons balsamic vinegar
  • salt, and pepper

Preparation

Finely chop the onions in julienne.
Melt the butter and add the onions, season with salt and pepper. Let the onions are fried on low heat.
Add the honey and let it cook until it is well mixed with the onion.
Add the vinegar and stir well.
Remove from heat and once cold serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Techy Medellin Maggio
26/08/2017 16:20:37
Excelente
Diana Luz Mendoza Gozalez
12/08/2015 10:53:35
-10 nose como la comas pero :p

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