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Recipes

Side dishes

Vegetables

Onion

Onion jam

Sara Salame

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Recipe

Onion jam

Name: Onion jam
Prep time: 30 min
Cook time: 30 min
Yield: 1
Cuisine: Internacional
Ingredients: 800 grams onion; 1 stick butter; 1/2 cups honey; 2 tablespoons balsamic vinegar; salt, and pepper

30 mins

Low

2 comments

Sara Salame

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An ideal marmalade to accompany paninis, it has a bittersweet flavor that you will not be able to resist. Try it

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Ingredients

1 portion

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800 grams onion
1 stick butter
1/2 cups honey
2 tablespoons balsamic vinegar
salt, and pepper

Preparation

Finely chop the onions in julienne.

Melt the butter and add the onions, season with salt and pepper. Let the onions are fried on low heat.

Add the honey and let it cook until it is well mixed with the onion.

Add the vinegar and stir well.

Remove from heat and once cold serve.

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Onion jam

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (2)

Techy Medellin Maggio

26/08/2017 16:20:37

Excelente

Diana Luz Mendoza Gozalez

12/08/2015 10:53:35

-10 nose como la comas pero :p

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Sara Salame

Onion jam

Ingredients

Preparation