Delicious and super easy pay for a light dinner or as an accompaniment to a good cut of meat or fish. .
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Ingredients5 portions
Preparation
Preheat the oven to 180 ° C.
Stretch the puff pastry on a floured surface until it is half a centimeter thick. With it covers the mold for pay and trims the edges. Store in the refrigerator in which the filling is ready.
Fry the onion, garlic, spinach and mushrooms in olive oil. Season with salt and pepper.
Fill the pie pan with the mixture. Spread the grated cheese and cover with strips of the puff pastry that was left over (here you can varnish with egg everything to make it shiny and more golden).
Bake for 30 minutes at 180 ° C or until the dough is cooked and lightly browned. Allow to cool before serving.
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