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Paty

Paty Gova
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Recipe of Spinach and Mushrooms
Paty Gova
Paty

Paty Gova
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Recipe of Spinach and Mushrooms
Recipe

Spinach and Mushrooms

20 mins
30 mins
Low
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Delicious and super easy pay for a light dinner or as an accompaniment to a good cut of meat or fish. .
Learn more about Paty Gova

Ingredients

5 portions
  • 350 grams puff pastry
  • 2 bunches spinach, clean and without stems
  • 100 grams mushroom, washed and cut into slices
  • 1/2 onions, finely chopped
  • 1 clove garlic, chopped
  • 150 grams manchego cheese, or grated parmesan
  • olive oils
  • salt, and pepper to taste
  • 1 fist flour

Preparation

Preheat the oven to 180 ° C.
Stretch the puff pastry on a floured surface until it is half a centimeter thick. With it covers the mold for pay and trims the edges. Store in the refrigerator in which the filling is ready.
Fry the onion, garlic, spinach and mushrooms in olive oil. Season with salt and pepper.
Fill the pie pan with the mixture. Spread the grated cheese and cover with strips of the puff pastry that was left over (here you can varnish with egg everything to make it shiny and more golden).
Bake for 30 minutes at 180 ° C or until the dough is cooked and lightly browned. Allow to cool before serving.

PRESENTATION

It can be presented porcionado, or you can offer it in small pieces as snacks in some informal meeting.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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