Elda Avila

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Recipe

Tartare of artichokes and palm hearts

Name: Tartare of artichokes and palm hearts
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 5 artichoke hearts; 5 palm hearts; 200 grams mozzarella cheese; 4 tomatoes; 4 tablespoons olive oil; 1 twig basil; salt

40 mins

Low

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Elda Avila

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This recipe of artichoke and palm hearts tartare is delicious and fresh, the flavors are very original, you will like it. It is a good vegetarian entry or for a hot day.

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Ingredients

4 portions

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5 artichoke hearts
5 palm hearts
200 grams mozzarella cheese
4 tomatoes
4 tablespoons olive oil
1 twig basil
salt

Preparation

Chop the artichoke, palm hearts and mozzarella in small squares of the same size. Put them in a container and stir them.

Remove the seeds from the tomato, chop it in squares of the same size and add to the container.

Mix the olive oil with the chopped basil to taste and salt. Add the dressing to the previous vegetables with the cheese, mix well. Refrigerate and serve.