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Recipe of Terrine of Vegetables and Goat Cheese
Recipe

Terrine of Vegetables and Goat Cheese

20 mins
Low
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This recipe is a delicious vegetable terrine and goat cheese. A fabulous gourmet dish delicious and exquisite for your whole family. Even the children will love it.
Learn more about ariana winer

Ingredients

4 portions
  • 2 tablespoons olive oil
  • 1/4 cups basil leaf, chopped
  • 2 cloves garlic, chopped
  • 2 carrots, thick sheets
  • 2 bell peppers
  • 1 celery, in sheets
  • 1 1/2 cups pumpkin, in sheets
  • to taste table salt
  • to taste black pepper
  • 2 beefsteak tomatoes, in juliana
  • 1 red onion, in feathers
  • 1 goat cheese
  • enough low fat milk
  • 2 branches thyme
  • aluminum foil
  • 1/8 cups vinegar, vinegar sauce
  • 1/4 cups balsamic vinegar
  • 2 1/2 envelopes unflavored gelatin
  • 3/4 cups white wine
  • 2 cups Knorr® Chicken Broth
  • 1/3 red onions
  • 1 tablespoon balsamic vinegar

Preparation

In a hot pan pour the olive oil, add the onion, add the celery, carrot and squash.
Season with salt and pepper and add half the vinegar.
Remove from heat and leave the vegetables crispy.
Repeat the same procedure with the tomatoes separately.
At the end add the basil leaves, gather all the vegetables and stir with the crumbled goat cheese. Reservation.
Serve in a mold with aluminum foil, placing a layer of cheese, a layer of vegetables and a lid with aluminum.
Let it rest and remove the mold by turning over a plate.
Vinegar sauce: Hydrates two and a half envelopes of genetina in 1/4 cup of cold white wine. Put the mixture on low heat until it dissolves.
In a saucepan, boil two cups of chicken broth, the crushed garlic, 1/3 onion, the thyme branches, a tablespoon of vinegar, the rest of the white wine, salt and pepper. Let reduce a little and then add the grenetina until it becomes liquid.
Remove the garlic, onion and thyme. Once this is done, add the liquid to the vegetables and empty it into a non-stick mold. Place in the refrigerator until set.
Serves accompanied by a reduction of balsamic and fresh lettuce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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