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Ana Lozz

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Recipe of Tomatoes Stuffed with Cottage Cheese
Ana

Ana Lozz

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Recipe of Tomatoes Stuffed with Cottage Cheese
Recipe

Tomatoes Stuffed with Cottage Cheese

10 mins
Low
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I think I still have tomatoes in the fridge and I will not hesitate to prepare something else with them. Another dish, with the delicious summer tomatoes.
Learn more about Ana Lozz

Ingredients

3 portions
  • 3 tomatoes, mature
  • curds
  • oregano
  • ground black peppers
  • salt
  • olive oils

Preparation

We are not going to do anything complicated, simply, let's clean the tomatoes well under the tap. Cut the top, and try to empty them with a knife and a spoon. In this case, I have left 3 to 4 cm deep, so we can put more cottage cheese.
Fill the tomatoes with the well chopped cottage cheese, which is loose. Helping us with a spoon, we will make it very easy. To make the filling better, it is convenient, that the cottage cheese is very cold, freshly taken from the fridge. It will be more consistent.
We put a little salt and another bit of ground black pepper, to give it a special touch. Sprinkle a good amount of oregano.
Ready the stuffing and placed on the plate the tomatoes, it's the turn of the olive oil, which we will try to add very slowly over the cottage cheese. In this way, it will penetrate better and faster, until it reaches the bottom of the tomato.

PRESENTATION

We present the dish with some fresh basil sprouts. We incorporate thus, more aroma to this simple and delicious combination of flavors and textures.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
SOFÍA MÚJICA
06/05/2018 21:43:19
Me gustó mucho. Queda deliciosa!!! 😆
Raquel Flores Diaz
17/01/2016 23:37:55
A través de iOS Estupenda
Carlos Lieja
05/11/2015 12:30:27
A través de Android Genial!

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