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Lorenza Ávila
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Recipe

Turkey with Rosemary Gravy and Mushrooms

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Delicious recipe for this Christmas turkey with gravy of rosemary and mushrooms, just to enjoy with the whole family.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 4 cloves garlic, unpeeled
  • 6 tablespoons olive oil
  • 1/2 bars butter
  • 2 tablespoons rosemary, finely chopped
  • 2 tablespoons Dijon mustard
  • salt
  • black pepper
  • 1 turkey, 6 kg.
  • 1 onion, finely chopped
  • 2 branches celery, chopped
  • 1 carrot, chopped
  • 2 1/2 cups white wine
  • 7 cups chicken consommé
  • 1 kilo mushroom, sliced
  • 1/3 cups flour

Preparation

In a little butter brown the onion and neck, add the celery and carrot and put around the turkey
Put the garlic to roast with a little olive oil wrapped in aluminum, put them in the processor peeled with the other ingredients and put under the skin of the turkey breast
To varnish everything with the rest, to put it in the pavera with a grid and to cover the breast with aluminum
Put a cup of consome and a cup of wine and bake in a preheated oven 250 ° F for one hour
Remove the paper and continue varnishing every 30 minutes adding broth and wine until a thermometer reaches 175 ° C, remove and cover with aluminum
Sauté the mushrooms in butter, add a little of the garlic paste and add the flour.
Add the chicken broth and turkey juice without the fat, let it thicken and season with salt and pepper

PRESENTATION

Serve the turkey with the gravy and garnish with sprigs of rosemary.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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