Lorenza Ávila

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Recipe

Turkey with Rosemary Gravy and Mushrooms

Name: Turkey with Rosemary Gravy and Mushrooms
Prep time: 180 min
Cook time: 180 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cloves garlic, unpeeled; 6 tablespoons olive oil; 1/2 bars butter; 2 tablespoons rosemary, finely chopped; 2 tablespoons Dijon mustard; salt; black pepper; 1 Turkey, 6 kg.; 1 onion, finely chopped; 2 branches celery, chopped; 1 carrot, chopped; 2 1/2 cups white wine; 7 cups chicken consommé; 1 kilo mushroom, sliced; 1/3 cups flour

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Delicious recipe for this Christmas turkey with gravy of rosemary and mushrooms, just to enjoy with the whole family.

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Ingredients

4 portions

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Preparation

In a little butter brown the onion and neck, add the celery and carrot and put around the turkey

Put the garlic to roast with a little olive oil wrapped in aluminum, put them in the processor peeled with the other ingredients and put under the skin of the turkey breast

To varnish everything with the rest, to put it in the pavera with a grid and to cover the breast with aluminum

Put a cup of consome and a cup of wine and bake in a preheated oven 250 ° F for one hour

Remove the paper and continue varnishing every 30 minutes adding broth and wine until a thermometer reaches 175 ° C, remove and cover with aluminum

Sauté the mushrooms in butter, add a little of the garlic paste and add the flour.

Add the chicken broth and turkey juice without the fat, let it thicken and season with salt and pepper