Pilar Perez

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Pilar Perez

Calabacitas Pilar Surprise

Name: Calabacitas Pilar Surprise
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 zucchini, medium or large (1 per person); salt, and pepper to taste; 1/2 cups White rice, basic; 1 twig fresh coriander; 1/2 cups ground beef, prepared in hash (salt, pepper, cumin and thyme); fresh cheeses, (of the thickness of the hole of the discouraging apple); 1 lemon; 1 little horse olive oil

15 mins

20 mins

Low

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Pilar Perez

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These stuffed zucchini are rare, they are made with my family's technique. They are surprise and rich, I recommend them a lot, they will like it.

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Ingredients

4 portions

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4 zucchini, medium or large (1 per person)
salt, and pepper to taste
1/2 cups White rice, basic
1 twig fresh coriander
1/2 cups ground beef, prepared in hash (salt, pepper, cumin and thyme)
fresh cheeses, (of the thickness of the hole of the discouraging apple)
1 lemon
1 little horse olive oil

Preparation

Remove the ends to the zucchini and use the disheartening to make a hole in between.

Put them to cook in water with salt and cilantro until they are tender.

While they are cooking, take the opportunity to prepare a white rice.

Fry the picadillo in a pan with a teaspoon of olive oil, garlic, cumin, thyme, salt and pepper.

Mix the rice with the picadillo until they are integrated.

Remove the zucchini from the water and drain. Proceed to fill them with a teaspoon to the top. For those who want to make cheese, introduce a large strand of cheese through the hole and cut the excess.

Prepare the basic vinaigrette: Squeeze the lemon and mix it with the olive oil, season to taste.

Serve the zucchini to taste and bathe with the vinaigrette.

PRESENTATION

It is a very rich garnish, and as it is a surprise it is spectacular at the moment of splitting it. Accompany them with a good cut of meat.

TIPS

The rice and picadillo can be cooked previously and only to heat them and to mix them. If the pumpkin is very large, drill on both ends so that the filling is in the whole pumpkin.

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Calabacitas Pilar Surprise