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Helena

Helena Gómez

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Recipe

Calabacitas Stuffed with Chihuahua Cheese

25 mins
Low
6
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These zucchini stuffed with cheese is the perfect garnish for children, they will love it because they are stuffed with cheese.
Learn more about Helena Gómez

Ingredients

6 portions
  • 12 zucchini
  • 150 grams Chihuahua cheese

Preparation

Cook the zucchini until tender.
They are opened lengthwise, the pulp is removed and filled with cheese.
They are baked at 180 ° C until the cheese melts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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