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Helena

Helena Gómez

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Recipe of Calabacitas Stuffed with Chihuahua Cheese
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Recipe

Calabacitas Stuffed with Chihuahua Cheese

25 mins
Low
7
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These zucchini stuffed with cheese is the perfect garnish for children, they will love it because they are stuffed with cheese.
Learn more about Helena Gómez

Ingredients

6 portions
  • 12 zucchini
  • 150 grams chihuahua cheese

Preparation

Cook the zucchini until tender.
They are opened lengthwise, the pulp is removed and filled with cheese.
They are baked at 180 ° C until the cheese melts.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
60.5
kcal
3.03%
Carbohydrate, by difference
3.4
g
1.13%
Protein
3.7
g
7.4%
Total lipid (fat)
3.9
g
6%
100
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Provided by USDA
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