This delicious recipe of pumpkin rolls and prosciutto with tomato sauce is a dish that you will not regret having prepared.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Preheat the grill, or a grill pan at medium heat.
Cut the edges of the zucchini and varnish the zucchini slices with olive oil. Sprinkle with salt and pepper.
Put on the grill about 4 minutes per side until smooth.
In a bowl put the goat cheese, parsley, lemon and mix with a fork.
Put a slice of prosciutto, 1/2 teaspoon of the cheese mixture about 2 cm from the edge of the zucchini slice. Put spinach leaves and a leaf of basil girl on top.
Roll up and place the edge down a refractory.
Repeat the same step with the other zucchini slices.
In the holes between the zucchini, pour the tomato puree. Bake at 180 ° C for 15 minutes.
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