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Isabel

Isabel Fernández

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Recipe of Rich Calabacitas a la Mexicana
Isabel

Isabel Fernández

Recipe of Rich Calabacitas a la Mexicana
Isabel

Isabel Fernández

Recipe of Rich Calabacitas a la Mexicana
Isabel

Isabel Fernández

Recipe of Rich Calabacitas a la Mexicana
Ivette

Ivette Fernández

Recipe of Rich Calabacitas a la Mexicana
Rebeca

Rebeca De Oliva

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5

Rich Calabacitas a la Mexicana

40 minutes
Baja
4 servings
10
Prepare this traditional homemade dish that is the perfect garnish for your day to day. The Mexican zucchini take corn and tomato, go with cream and cheese, and are ideal for a taquito with a corn tortilla. Delicious!

Ingredients

  • 1 tablespoon of oil
  • 1/4 of Cup of onion
  • 1 clove of Garlic finely chopped
  • 3 cups of zucchini in cubes
  • 1 Cup of tomato in cubes
  • 1/2 Cup of a grain of corn White
  • to taste of sour cream To accompany
  • to taste of fresh cheese To accompany

    Preparation

    Heat the oil in a skillet over medium heat and cook the onion until transparent. Add the garlic and zucchini, cook about 10 minutes.
    Add the tomato and the corn kernels and cook 10 minutes more, until everything is cooked and the pumpkins are soft.
    Season with salt and cook 5 more minutes. Serve with cream and cheese.

    PRESENTATION

    Serve with sour cream and fresh cheese.

    TIPS

    You can mix the cream and the cheese during the cooking so that they are creamy.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    107
    kcal
    5.3%
    Carbohydrates
    16.1
    g
    5.4%
    Proteins
    5.9
    g
    12%
    Lipids
    2.9
    g
    4.4%
    Fiber
    3.8
    g
    7.6%
    Sugar
    7.7
    g
    8.5%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (9)
    Lie Bernal
    2018-08-14T00:43:27.00-06
    Riquísimo, nada complicado !
    Mar Mart
    2018-06-25T15:42:29.00-06
    Buenísima y fácil
    471468789938750
    2018-05-15T13:43:05.00-06
    No pude imprimir la receta, me parece muy buena y sencilla. Rogelio Cruz
    Rebeca De Oliva
    2018-05-03T16:13:21.00-06
    A mis hijos les encantó!
    Zaya Vàzquez
    2018-03-30T11:34:00.00-06
    Practica y deliciosa
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