If you love pasta and you are caring for your carbohydrate intake, this pumpkin spaghetti recipe will delight you, you will not notice the difference between pumpkins and pasta and you will surely love your children.
Learn more about Mónica Mateos
Ingredients4 portions
Preparation
With the help of a peeler, cut the pumpkins in the form of spaghetti. Reservation.
In a pot with boiling water and a teaspoon of salt, place the broccoli for 3 minutes or until they change color. Remove and reserve.
In a large skillet, heat the olive oil and add the onion, cook until transparent. Add the garlic and cook for a minute without stopping to move. Add the broccoli and the edamames and cook for 5 minutes. Add the cut pumpkins and cook a few more minutes until the pumpkins are soft.
Add the pine nuts and the basil, cook a minute and season. Finish with Parmesan cheese.
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