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Lorenza

Lorenza Avila
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Zucchini Strips Salad

30 mins
Low
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This salad with ribbons of zucchini is prepared with a vegetable peeler and with a dressing of almonds with parmesan. It is a great recipe for very nutritious vegetarians. Healthy and light
Learn more about Lorenza Avila

Ingredients

4 portions
  • 1 1/2 cups almond, toasts
  • 1/4 cups parmesan cheese, grated
  • 1 clove garlic
  • 1 pinch pepperoncino Italian crushed red pepper
  • 2 tablespoons lemon juice
  • 1/4 teaspoons salt
  • 1/3 cups extra virgin olive oil
  • 1 kilo zucchini

Preparation

PREPARE THE PESTO: Process the almonds, parmesan, garlic and pepperoncino in a food processor, add the lemon juice, salt and olive oil until well blended.
CUT THE CALABACITAS: With a vegetable peeler, cut strips of all the zucchini making sure to keep the part of the shell so that they look pretty.
Stir the zucchini with the prepared pesto and serve immediately.

PRESENTATION

Try to look for zucchini with the green border, try to choose thin and long zucchini.

TIPS

If left a long time, the zucchini will be watered.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (13)
SOFÍA MÚJICA
25/03/2018 15:17:59
Se puede cambiar el queso parmesano por queso panela?
Tania Odete
12/01/2016 06:35:43
A través de Android Muy fácil y rico!!!
Pamela Barbara Cepeda
08/12/2015 13:06:48
A través de Android Natural, fresco y muy sano además de delicioso y nutritivo
Laura Fernandez
26/09/2015 20:05:31
A través de iOS Delicioso
Anonymous
04/06/2015 05:11:10
chido Genial
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