Lorenza Avila

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Lorenza Avila

Zucchini Strips Salad

Name: Zucchini Strips Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 cups almond, toasts; 1/4 cups parmesan cheese, grated; 1 clove garlic; 1 pinch pepperoncino Italian crushed red pepper; 2 tablespoons lemon juice; 1/4 teaspoons salt; 1/3 cups extra virgin olive oil; 1 kilo zucchini

30 mins

Low

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Lorenza Avila

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This salad with ribbons of zucchini is prepared with a vegetable peeler and with a dressing of almonds with parmesan. It is a great recipe for very nutritious vegetarians. Healthy and light

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Ingredients

4 portions

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1 1/2 cups almond, toasts
1/4 cups parmesan cheese, grated
1 clove garlic
1 pinch pepperoncino Italian crushed red pepper
2 tablespoons lemon juice
1/4 teaspoons salt
1/3 cups extra virgin olive oil
1 kilo zucchini

Preparation

PREPARE THE PESTO: Process the almonds, parmesan, garlic and pepperoncino in a food processor, add the lemon juice, salt and olive oil until well blended.

CUT THE CALABACITAS: With a vegetable peeler, cut strips of all the zucchini making sure to keep the part of the shell so that they look pretty.

Stir the zucchini with the prepared pesto and serve immediately.