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Sara Salame

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Recipe of Zucchini stuffed with ground beef
Recipe

Zucchini stuffed with ground beef

30 mins
Half
4.5
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98
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A delicious dish for the whole family. Enjoy these zucchini stuffed with ground beef you will love them all.
Learn more about Sara Salame

Ingredients

8 portions
  • 4 zucchini, slices along very thin and with the tips cut
  • 4 tablespoons olive oil
  • 4 tablespoons balsamic vinegar
  • 250 grams ground beef
  • 1 bunch basil leaf, chopped
  • 50 grams toasted pine nuts
  • 1 lemon, its juice
  • salt, sufficient quantity
  • black pepper, sufficient quantity

Preparation

Slice the zucchini with a mandolin into thin slices.
Put a little balsamic vinegar and olive oil on the slices of zucchini. Cover and refrigerate for at least 20 minutes.
Meanwhile, mix the ground meat with the lemon juice, salt and pepper to taste. Cook until the meat is well cooked.
Mix the chopped basil and pine nuts with the meat.
After 20 minutes of marinated zucchini, put on a pan with browning stripes (or can be put on a grill). One minute per side (or until it is cooked but firm).
Put a spoonful of the meat mixture on top of each slice of golden zucchini and roll up.
Repeat the previous step until you finish with the meat.
Arrange the rolls standing on a platter and season with salt and pepper on top. Put the balsamic vinegar and olive oil on top and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
gamaliel felix
06/06/2019 14:09:13
Escribe un comentario...
sandra arias
04/05/2015 19:28:29
muy buena receta yo la hice sin piñón y quedo muy rica 

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