Sara Salame

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Zucchini stuffed with ground beef

Name: Zucchini stuffed with ground beef
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 zucchini, slices along very thin and with the tips cut; 4 tablespoons olive oil; 4 tablespoons balsamic vinegar; 250 grams ground beef; 1 bunch basil, chopped; 50 grams toasted pine nut; 1 lemon, its juice; salt, sufficient quantity; black pepper, sufficient quantity

30 mins

Half

4.5

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A delicious dish for the whole family. Enjoy these zucchini stuffed with ground beef you will love them all.

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Ingredients

8 portions

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4 zucchini, slices along very thin and with the tips cut
4 tablespoons olive oil
4 tablespoons balsamic vinegar
250 grams ground beef
1 bunch basil, chopped
50 grams toasted pine nut
1 lemon, its juice
salt, sufficient quantity
black pepper, sufficient quantity

Preparation

Slice the zucchini with a mandolin into thin slices.

Put a little balsamic vinegar and olive oil on the slices of zucchini. Cover and refrigerate for at least 20 minutes.

Meanwhile, mix the ground meat with the lemon juice, salt and pepper to taste. Cook until the meat is well cooked.

Mix the chopped basil and pine nuts with the meat.

After 20 minutes of marinated zucchini, put on a pan with browning stripes (or can be put on a grill). One minute per side (or until it is cooked but firm).

Put a spoonful of the meat mixture on top of each slice of golden zucchini and roll up.

Repeat the previous step until you finish with the meat.

Arrange the rolls standing on a platter and season with salt and pepper on top. Put the balsamic vinegar and olive oil on top and serve.