A delicious dish for the whole family. Enjoy these zucchini stuffed with ground beef you will love them all.
Learn more about Sara Salame
Ingredients8 portions
Preparation
Slice the zucchini with a mandolin into thin slices.
Put a little balsamic vinegar and olive oil on the slices of zucchini. Cover and refrigerate for at least 20 minutes.
Meanwhile, mix the ground meat with the lemon juice, salt and pepper to taste. Cook until the meat is well cooked.
Mix the chopped basil and pine nuts with the meat.
After 20 minutes of marinated zucchini, put on a pan with browning stripes (or can be put on a grill). One minute per side (or until it is cooked but firm).
Put a spoonful of the meat mixture on top of each slice of golden zucchini and roll up.
Repeat the previous step until you finish with the meat.
Arrange the rolls standing on a platter and season with salt and pepper on top. Put the balsamic vinegar and olive oil on top and serve.
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