This recipe of zucchini with mushrooms and cheese is very easy and delicious, it is not only about eating meat if you do not have to try everything.
Learn more about luisa pamela martel rodriguez
Ingredients6 portions
Preparation
Fry the garlic with the pepper, about 5 minutes after empty the pumpkins.
Fry the pumpkins for 15 minutes until they change color.
Add the mushroom and stir after 10 minutes until it is well cooked.
They empty the cheese, cover the pot and after it melts the cheese is ready to serve.
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