Lorenza Ávila

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Lorenza Ávila

Vol au Vent Artichoke

Name: Vol au Vent Artichoke
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 12 fresh artichoke broth; 1 onion, grated; 6 cloves garlic; 90 grams butter; 1/2 cups flour; 2 cups milk, hot; 1 cup cream; 300 grams chihuahua cheese, grated; 200 grams gruyere cheese, grated; 1 cup white wine; black pepper; nutmegs; cayenne pepper; 8 volovan, individual

40 mins

Half

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Lorenza Ávila

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This recipe for artichoke volvans comes with a béchamel sauce and cheeses. It looks very nice as a first course for an important dinner and it is quite easy to prepare.

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Ingredients

8 portions

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Preparation

Melt the butter in a pot and brown the onion and garlic.

Once it is cooked, add the flour and stir quickly with a wooden spoon. Slowly add the milk and continue stirring (ideally with a balloon whisk) to form a thick sauce.

Add the cream, the cheeses and stir well. Season with salt, black pepper, a pinch of nutmeg and a pinch of cayenne pepper.

The artichoke bottoms are added in pieces to the sauce.

The oven is preheated to 200 degrees.

In a tray to bake cookies, with baking paper, put the empty volvanes until they are cooked (as the package indicates, about 15 minutes) and brown a little.

The volovanes are opened and filled with the preparation of artichokes.

They are served hot.