This recipe for artichoke volvans comes with a béchamel sauce and cheeses. It looks very nice as a first course for an important dinner and it is quite easy to prepare.
Learn more about Lorenza Ávila
Ingredients8 portions
Preparation
Melt the butter in a pot and brown the onion and garlic.
Once it is cooked, add the flour and stir quickly with a wooden spoon. Slowly add the milk and continue stirring (ideally with a balloon whisk) to form a thick sauce.
Add the cream, the cheeses and stir well. Season with salt, black pepper, a pinch of nutmeg and a pinch of cayenne pepper.
The artichoke bottoms are added in pieces to the sauce.
The oven is preheated to 200 degrees.
In a tray to bake cookies, with baking paper, put the empty volvanes until they are cooked (as the package indicates, about 15 minutes) and brown a little.
The volovanes are opened and filled with the preparation of artichokes.
They are served hot.
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