La Europea

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White Beans with Vegetables

15 mins
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If you are a lover of beans, this recipe is very good and easy to prepare, as well as very healthy because of its combination with vegetables.
Learn more about La Europea


4 portions
  • 320 grams white kidney bean legumes La Asturiana®, (raw weight)
  • 100 grams pumpkin
  • 75 grams tomtato, mature
  • 100 grams onion
  • 1/2 leaves bay (laurel)
  • 1 branch parsley
  • few saffron, optional
  • 1 clove garlic
  • 1/2 teaspoons sweet paprika
  • oils
  • salt


We put the beans in soaking in cold water during the previous night. The next morning we drain them and pour them into a saucepan, along with the whole onion, the whole tomato, the pumpkin cut into pieces, the laurel, the garlic, the parsley, the paprika and the crude oil.
Cover with cold water and put to cook. When it breaks the boil, lower the heat, add the saffron (optional) and let cook slowly, making sure that the beans are always covered with water so that they do not release the skin. Halfway through cooking, we remove the vegetables and pass them through the masher and the fine Chinese colander forming a cream that we will add to the beans.
Once the beans are tender, season and let them continue to cook very slowly. Remove from heat and let stand, covered, about ten minutes before serving.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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