A very Mexican recipe, I recommend that you prepare this recipe of white rice full of vegetables and cream cheese, you will love it and amaze your guests.
Learn more about Arroz SOS
Ingredients6 portions
Preparation
Heat the oil and fry the rice until it browns a little together with the garlic and onion; Remove excess fat and reserve.
Add the boiling water, the parsley branch and the powdered consommé; Cover and cook on low heat for 25 min or until the liquid is absorbed.
Arrange half of the rice in a previously greased screw mold by pressing with a spoon; Spread the vegetables and cubes of cream cheese.
Add the rest of the rice and press with a spoon. Unmold and serve.
Garnish with vegetables and parsley on top.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: