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Ilse

Ilse Castrejón

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6

White Rice with Elote and Poblano

30 min
20 min
Easy
4.92
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Enjoy this traditional white rice with corn and chile poblano, besides being a very rich recipe, you will be surprised how easy it is to prepare it, and the best thing is that you can use it as a garnish for any dish. It is spongy and piscosito.
Learn more about Ilse Castrejón

Ingredients

4 servings
  • 2 cups of chicken soup
  • 1 clove of garlic
  • 1/4 of piece of onion
  • 2 spoonfuls of oil
  • 1 Cup of rice rinsed and soaked in hot water
  • 2 pieces of poblano pepper clean, deveined and cut into slices
  • 1 Cup of whole kernel corn
  • 1/8 of bunch of coriander
  • to taste of Salt

    Preparation

    Blend chicken broth with garlic and onion. Reservation.
    Heat the oil over medium heat, add the rice and fry for 7 minutes or until lightly browned.
    Add corn kernels, chile poblano slices, chicken broth, cilantro, season with salt.
    Cover and cook for 15 to 20 minutes over medium heat.

    PRESENTATION

    Ideal for stew garnish.

    TIPS

    So that the dressing is not cut, add the lemon in the form of thread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    236
    kcal
    12%
    Carbohydrates
    33.4
    g
    11%
    Proteins
    6.2
    g
    12%
    Lipids
    9.4
    g
    14%
    Fiber
    1.4
    g
    2.7%
    Sugar
    3.9
    g
    4.3%
    Cholesterol
    3.8
    mg
    1.3%
    Esha
    Rate this tip
    Ratings (13)
    Vanessa Mayèn Fonseca
    11/06/2019 21:28:21
    osea realmente delicioso
    Debra Brown
    01/03/2019 11:32:02
    Can somebody tell me the ingredients in English please.
    Karytho Sánchez
    20/02/2019 08:02:27
    Muy rico, fácil y rápido!!
    Dianis Viri
    25/10/2018 14:40:03
    Muy rico!! Y super fácil 😍
    Efren Rodriguez
    05/10/2018 16:09:47
    Muy fácil y rápida, así que gracias
    see more

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