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Recipe

Wide Chiles with Green Sauce

20 min
Not so easy
2
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Wide chiles stuffed with melted cheese on a bed of green sauce.

Ingredients

6 servings
  • 12 ancho chili peppers soft and prepared soaked in cold water
  • 600 grams of Manchego cheese grated
  • 1/4 of Cup of oil
  • 1/2 onion chopped
  • 2 cloves of garlic
  • 500 grams of green tomato
  • 1/2 Cup of coriander washed and chopped
  • Salt

Preparation

In a saucepan cook the tomatoes, onion, and garlic with half a cup of water.
Then liquefy the cilantro with the ingredients you cooked. Stir and add salt.
Open the chiles on one side and fill with the cheese, close with a toothpick so that the filling does not come out.
Fry the green sauce until the oil is hot, then arrange the chilies in the sauce and let them boil for 6 minutes when the toothpick is quital and serve them hot.

TIPS

You can use any other type of sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
568
kcal
28%
Carbohydrates
33.3
g
11%
Proteins
25.3
g
51%
Lipids
37.5
g
58%
Fiber
11.2
g
22%
Sugar
9.3
g
10%
Cholesterol
71.4
mg
24%
Esha
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