alejandra arias

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Recipe

Wide Chiles with Green Sauce

Name: Wide Chiles with Green Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 12 ancho chili peppers, soft and prepared soaked in cold water; 600 grams manchego cheese, grated; 1/4 cups oil; 1/2 onions, chopped; 2 cloves garlic; 500 grams green tomato; 1/2 cups fresh coriander, washed and chopped; salt

20 mins

Half

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Wide chiles stuffed with melted cheese on a bed of green sauce.

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Ingredients

6 portions

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12 ancho chili peppers, soft and prepared soaked in cold water
600 grams manchego cheese, grated
1/4 cups oil
1/2 onions, chopped
2 cloves garlic
500 grams green tomato
1/2 cups fresh coriander, washed and chopped
salt

Preparation

In a saucepan cook the tomatoes, onion, and garlic with half a cup of water.

Then liquefy the cilantro with the ingredients you cooked. Stir and add salt.

Open the chiles on one side and fill with the cheese, close with a toothpick so that the filling does not come out.

Fry the green sauce until the oil is hot, then arrange the chilies in the sauce and let them boil for 6 minutes when the toothpick is quital and serve them hot.