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alejandra arias

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Recipe

Wide Chiles with Green Sauce

20 mins
Half
2
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Wide chiles stuffed with melted cheese on a bed of green sauce.
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Ingredients

6 portions
  • 12 ancho chili peppers, soft and prepared soaked in cold water
  • 600 grams manchego cheese, grated
  • 1/4 cups oil
  • 1/2 onions, chopped
  • 2 cloves garlic
  • 500 grams green tomato
  • 1/2 cups fresh coriander, washed and chopped
  • salt

Preparation

In a saucepan cook the tomatoes, onion, and garlic with half a cup of water.
Then liquefy the cilantro with the ingredients you cooked. Stir and add salt.
Open the chiles on one side and fill with the cheese, close with a toothpick so that the filling does not come out.
Fry the green sauce until the oil is hot, then arrange the chilies in the sauce and let them boil for 6 minutes when the toothpick is quital and serve them hot.

TIPS

You can use any other type of sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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