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Lorenza

Lorenza Ávila

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Recipe of Wild Rice with Mushrooms
Recipe

Wild Rice with Mushrooms

40 min
Not so easy
80
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Wild rice is a very healthy and filling option for white rice. This recipe, besides being easy, is very rich and original.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1 1/2 cups of chicken soup
  • 1 Cup of porcini mushroom dehydrated
  • 1 1/4 cups of wild rice
  • 1 tablespoon of Salt
  • 1 sheet of laurel
  • 3 spoonfuls of Butter
  • 3/4 of Cup of onion finely chopped
  • 1/2 Cup of carrot finely chopped
  • 2 cloves of garlic
  • 3/4 of tablespoon of marjoram milled
  • to taste of black pepper to taste

    Preparation

    Heat the chicken stock in a pot over medium heat, remove from heat and add the mushrooms. Let the mushrooms hydrate for at least 20 minutes.
    Remove the mushrooms from the broth and chop finely (save the broth).
    In a saucepan, boil 2 1/2 cups of water. Add the bay leaf, salt and rice. Cook the rice for 45 minutes or until cooked.
    In a large pan, melt the butter and brown the onion, carrot, mushrooms, garlic and marjoram for 5 minutes.
    Add the rice and the porcini broth and cook for 10 minutes (almost all the liquid must have been absorbed).
    Season with salt and pepper and serve.

    PRESENTATION

    Accompany the fresh parmesan cheese rice.

    TIPS

    One of the secrets of this recipe is to make sure that the onion and the carrot are very well chopped so that they mix well with the rice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    311
    kcal
    16%
    Carbohydrates
    40.2
    g
    13%
    Proteins
    14.9
    g
    30%
    Lipids
    7.2
    g
    11%
    Fiber
    13.2
    g
    26%
    Sugar
    3.7
    g
    4.2%
    Cholesterol
    18.0
    mg
    6.0%
    Esha
    Rate this tip
    Ratings (1)
    Marcela García de Camacho
    10/09/2019 15:55:52
    La estoy preparando, voy comenzando con la cocción del arroz.

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