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Lorenza

Lorenza Ávila
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Recipe of Wild Rice with Mushrooms
Recipe

Wild Rice with Mushrooms

40 mins
Half
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Wild rice is a very healthy and filling option for white rice. This recipe, besides being easy, is very rich and original.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 1/2 cups chicken soup
  • 1 cup porcini mushroom, dehydrated
  • 1 1/4 cups wild rice
  • 1 tablespoon salt
  • 1 leave bay (laurel)
  • 3 tablespoons butter
  • 3/4 cups onion, finely chopped
  • 1/2 cups carrot, finely chopped
  • 2 cloves garlic
  • 3/4 tablespoons marjoram, milled
  • to taste black pepper, to taste

Preparation

Heat the chicken stock in a pot over medium heat, remove from heat and add the mushrooms. Let the mushrooms hydrate for at least 20 minutes.
Remove the mushrooms from the broth and chop finely (save the broth).
In a saucepan, boil 2 1/2 cups of water. Add the bay leaf, salt and rice. Cook the rice for 45 minutes or until cooked.
In a large pan, melt the butter and brown the onion, carrot, mushrooms, garlic and marjoram for 5 minutes.
Add the rice and the porcini broth and cook for 10 minutes (almost all the liquid must have been absorbed).
Season with salt and pepper and serve.

PRESENTATION

Accompany the fresh parmesan cheese rice.

TIPS

One of the secrets of this recipe is to make sure that the onion and the carrot are very well chopped so that they mix well with the rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Marcela García de Camacho
10/09/2019 15:55:52
La estoy preparando, voy comenzando con la cocción del arroz.

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