Delicious hollowed pumpkins stuffed with cheese with spinach accompanied with tomatoes. It is a perfect dish for the days that you do not feel like eating meat, and you want to eat something very tasty.
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Ingredients3 portions
Preparation
Wash and disinfect the pumpkins, cut the top cover and a small lid on the bottom so that they sit well on the plate.
Put in boiling water for 3 minutes or until they are a little soft, but not too much.
With the help of a soup spoon hollows the pumpkin.
Mix cheeses, mayonnaise, spinach, parsley and pepper.
Fill the pumpkins with the mixture.
Put half a spoon of bread crumbs on the top of each pumpkin.
Bake at 170 ° C, for 5 minutes or until the bread is golden brown.
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