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Aztec soup with Chile Pasilla

15 mins
25 mins
Low
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The Aztec Soup with Chile Pasilla has its traditional origin in Tlaxcala, it is a dish made with a broth of tomato and chile pasilla with the taste of garlic, onion and a touch of fresh epazote. This delicious broth is served with strips of fried corn tortillas accompanied by fresh cheese and cream.

This delicious Aztec Soup with Chile Pasilla is ideal for any occasion. The recipe is so easy and fast that you will love it. The best thing is that you can adapt it to the ingredients you have and add what you like most.
Learn more about Jessica Alcántara

Ingredients

5 portions
  • 2 cloves garlic
  • 1/2 white onions, cut into pieces, for broth
  • 4 tomatoes, roast. for the broth
  • 2 pasilla chili peppers, deveined, seedless and soaked, for broth
  • 1 guajillo chili, deveined, seedless and soaked
  • 8 cups chicken soup
  • 1 cup corn tortilla, roasted to the comal
  • 1 pinch salt
  • 1 tablespoon oil
  • 3 leaves fresh epazote
  • 1 cup corn tortilla, cut into strips and fried
  • 1 cup fresh cheese, cut into cubes
  • 1/4 cups pasilla chili pepper, cut into rings and fried
  • 1 avocado, sliced ​​and cut into a fan or cubes
  • 1/2 cups sour cream, at your service

Preparation

For the broth, mix the garlic, onion, tomato, chile pasilla, guajillo chili, chicken broth, tortilla and a pinch of salt.
Heat the oil in a pot over medium heat, fry the previous preparation and add the epazote twigs, cook the broth for 10 minutes so that the tomato is cooked.
Serve the preparation in a deep dish, add corn tortillas, fresh cheese, pasilla chili, avocado and a touch of sour cream. Enjoy

PRESENTATION

Serve the caldito with fried corn tortilla strips, fresh cheese, fried pasilla rings, cream, an avocado fan and fresh epazote.

TIPS

The tortilla liquefied in the broth will give a delicious flavor to your soup and a perfect consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (19)
Sandy Suarez
18/09/2020 16:00:54
Muy Rica 😋😋
Mari Carmen Souza
25/06/2020 13:23:07
Deliciosa. Muy buen tip el moler la tortilla en el caldo
Rocio Mendoza
25/06/2020 00:35:55
Muy rica
ISELA ARIAS
15/06/2020 12:46:40
La hice y quedó muy deliciosa...
Rafaela BD
30/05/2020 16:21:14
Deliciosa receta!
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