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Jessica Alcántara

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Aztec soup with Chile Pasilla

15 min
25 min
Easy
338
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The Aztec Soup with Chile Pasilla has its traditional origin in Tlaxcala, it is a dish made with a broth of tomato and chile pasilla with the taste of garlic, onion and a touch of fresh epazote. This delicious broth is served with strips of fried corn tortillas accompanied by fresh cheese and cream.

This delicious Aztec Soup with Chile Pasilla is ideal for any occasion. The recipe is so easy and fast that you will love it. The best thing is that you can adapt it to the ingredients you have and add what you like most.
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Ingredients

5 servings
  • 2 cloves of garlic
  • 1/2 piece of White onion cut into pieces, for broth
  • 4 pieces of tomato roast. for the broth
  • 2 pieces of pasilla chili pepper deveined, seedless and soaked, for broth
  • 1 piece of guajillo chili pepper deveined, seedless and soaked
  • 8 cups of chicken soup
  • 1 Cup of Corn tortillas roasted to the comal
  • 1 pinch of Salt
  • 1 tablespoon of oil
  • 3 leaves of fresh epazote
  • 1 Cup of Corn tortillas cut into strips and fried
  • 1 Cup of fresh cheese cut into cubes
  • 1/4 of Cup of pasilla chili pepper cut into rings and fried
  • 1 piece of avocado sliced ​​and cut into a fan or cubes
  • 1/2 Cup of sour cream at your service

    Preparation

    For the broth, mix the garlic, onion, tomato, chile pasilla, guajillo chili, chicken broth, tortilla and a pinch of salt.
    Heat the oil in a pot over medium heat, fry the previous preparation and add the epazote twigs, cook the broth for 10 minutes so that the tomato is cooked.
    Serve the preparation in a deep dish, add corn tortillas, fresh cheese, pasilla chili, avocado and a touch of sour cream. Enjoy

    PRESENTATION

    Serve the caldito with fried corn tortilla strips, fresh cheese, fried pasilla rings, cream, an avocado fan and fresh epazote.

    TIPS

    The tortilla liquefied in the broth will give a delicious flavor to your soup and a perfect consistency.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    618
    kcal
    31%
    Carbohydrates
    66.9
    g
    22%
    Proteins
    28.0
    g
    56%
    Lipids
    27.6
    g
    42%
    Fiber
    9.6
    g
    19%
    Sugar
    7.2
    g
    8.0%
    Cholesterol
    56.7
    mg
    19%
    Esha
    Rate this tip
    Ratings (10)
    yen Gómez Hernández
    22/07/2019 18:57:21
    Rápido y muy deliciosa 👌👌👌
    Rubí Lopez
    22/05/2019 09:16:59
    Me quedó riquísima
    Pamela LG
    29/12/2018 11:14:54
    Me quedo de 10 👌🏻🤤
    Ulises Páver
    29/10/2018 20:19:44
    Muy buena receta, sabrosa y bastante claro el proceso de elaboración, super like
    Isabel Bastarrachea
    23/04/2018 08:50:33
    Ya la hice nos encantó y hoy la haré nuevamente
    see more

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