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Alejandra

Alejandra Cota

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Bean and Noodle Soup

10 mins
25 mins
Low
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What better than to spoil your family with a delicious and warm soup. Therefore, we present this recipe for Bean and Noodle Soup and Bean, has a better flavor if you add oregano, epazote and chorizo. Try to add a little more broth while cooking so that the soup does not thicken too much and serve with fresh cheese, chorizo and avocado.
Learn more about Alejandra Cota

Ingredients

4 portions
  • 2 tomatoes, poached
  • 2 cloves garlic, roasted
  • 1/4 onions
  • 1 cup beans soup, for the pot
  • 1 cup bean, for the pot
  • 1 tablespoon oregano
  • 3 pasilla chili peppers, soaked and washed
  • enough epazote
  • 1 pinch salt and pepper
  • 1/2 cups sausage
  • 1 cup noodle
  • 1 cup chicken soup
  • 1/4 cups fresh cheese, to decorate
  • 4 tablespoons pasilla chili pepper, sliced and fried, to decorate
  • 1/4 avocados, cut in a fan, for decoratiion

Preparation

For the stew, mix the tomato with the garlic, onion, beans from the pot, the bean broth, the oregano, the pasilla chili, the epazote, the salt and the pepper until you get a homogeneous sauce.
Heat a small pot over medium heat and cook the chorizo until you release the fat, remove and reserve. Fry the noodles until golden brown in the fat from the sausage.
Add the chicken stock, cook for 10 minutes, add the bean broth and a little more epazote, cook until the noodle is fully cooked.
Serve the soup in deep plates accompanied with the chorizo, the fresh cheese, the fried pasilla chile slices and the avocado.

PRESENTATION

Serve with fresh cheese, cilantro, pasilla chili and avocado.

TIPS

You can add a little more broth while cooking so that the soup does not get too thick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Paebb Buenburgos
04/03/2019 13:38:48
Quedo riquísimo, Gracias

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