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Lorena

Lorena Gonzalez

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Recipe of Betabel soup
Recipe

Betabel soup

45 mins
Low
60
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This beet soup is very simple to prepare and can be served as thick or thick as you wish.
Learn more about Lorena Gonzalez

Ingredients

6 portions
  • 4 beets
  • 1 onion
  • 1 pinch sugar
  • 1/4 cups sour cream
  • 1 lemon, its juice

Preparation

Wash and remove any traces of dirt that may have adhered, boil the beets with the onion in salted water.
Remove when they are tender (reserve the boiling water), peel and blend with part of the cooking water and onion, pour everything together with the rest of the broth where they were cooked.
Add the lemon juice, sugar and salt to taste, mix and put to heat.
Serve hot or cold with a spoonful of sour cream, exquisite.

PRESENTATION

It can be well liquified to very thick and can also be consumed both hot and cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Julieta Diaz
17/07/2017 13:03:12
Rica, sencilla muy rápida su preparación!
Anonymous
17/04/2014 11:48:55
sabe rica vote x la sopa de betabel porque es un platillo sano que ta da lo que requieres en cuanto a nutricion se trata.

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