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Deborah

Deborah Dana
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Recipe of Bisque of Langosta
Recipe

Bisque of Langosta

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The lobster bisque is an elegant cream made from the juices and fragrances of the lobster. This soup is ideal for a lobster night since the soup only uses the lobster shell but not its meat.
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Ingredients

4 portions
  • 4 Lobster bodies without meat
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 carrot, chopped
  • 1 branch celery
  • 1 clove garlic
  • 3 tablespoons tomato puree
  • 2 tablespoons brandy
  • 6 cups Water
  • 2 cups lobster soup
  • 3 tablespoons flour
  • to taste black pepper, to taste
  • 1 pinch nutmeg
  • 1 cup cream

Preparation

In a large saucepan, melt the butter over medium heat. Brown onion, carrots, garlic and cook for 5 minutes.
Add the tomato puree and the lobster bodies and continue cooking for 5 minutes.
Add the Brandy and cook for 5 more minutes.
Add water, lobster broth and spices and cook until it boils.
Reduce to medium heat and cook the soup for 60 minutes allowing the broth to thicken.
Pass the soup through a very fine sieve and return to the pot. Continue cooking and with a balloon mixer, add the cream little by little. Serve

PRESENTATION

Serve with small pieces of lobster and a 1/2 teaspoon of cream.

TIPS

Accompany this dish with a Chardonnay wine.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (6)
Hythy Cssz
18/12/2017 15:38:33
Deliciosa ! Me encanto 😋
Graciela Graciela
13/06/2016 03:33:06
Dudas sobre la receta No entiendo eso de: 4 piezas de cuerpo de langosta sin la carne. A qué se refiere? Caparazón?Cómo se obtiene el caldo de langosta que se usa? Cómo lo cocino?
Alan Dan
26/05/2015 12:59:58
se ve bastante rica se ve bastante rica espero prepararla pronto 
Rossy Peraza
22/08/2013 19:02:02
de lujo!!!!! la hare, se ve rica, como para una cenita especial, gracias por compartir
Anonymous
01/12/2012 10:59:17
CAMBIARON PRESENTACION DE LAS RECETAS La verdad a mi en particular me agradaba mas el formato que tenian antes en sus recetas, o será que tiene mucho tiempo que las vi así que ahora no me acostumbro, pero ademas era que al ver la receta en la parte de abajo podíamos escoger ver otras, SERIA POSIBLE REGRESARAN AL ANTIGUO MODO DE PRESENTAR SUS DELICIOSAS RECETAS.......Gracias mil anticipadas.
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