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Recipe of Brocoli Soup and Blue Cheese
Recipe

Brocoli Soup and Blue Cheese

30 mins
Low
83
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An elegant and creamy broccoli soup with roquefort cheese. Really a spectacular combination for lovers of this cheese.

Ingredients

4 portions
  • 1 onion, large chopped into large pieces
  • 1 potato, large peeled and cut into cubes
  • 1 liter chicken soup
  • 300 grams broccoli, in pieces
  • 100 grams blue cheese, as Roquefort or Stilton
  • olive oils

Preparation

In a large pot, cook the onion with a tablespoon of oil until smooth, about 5 minutes.
Add the potato and chicken broth to the pot and cook about 10 minutes, until smooth.
Add the broccoli and cook another 3-4 minutes until it is bright and smooth green.
Put half the cheese in the soup and stir.
Pass all the soup to the blender and puree.
Put the soup back in the pot and season with salt and pepper to taste.
Serve hot and sprinkle on each plate the rest of the blue cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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