Tortilla soup is one of the recipes with which we can play adding different ingredients, as in this case the pork rind. Giving our family a variety of easy, inexpensive and delicious dishes.
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Ingredients6 portions
Preparation
Heat the oil and sauté the onion in large pieces, the tomatoes and a little of the tortilla until lightly browned; add the wide chiles and let cook 3 more minutes. Blend the above with the broth and the powder broth.
Already liquefied, return it to the fire and let it boil.
Cut the tortillas into strips of the same size with scissors, fry them in very hot oil.
Serve hot in bowls with tortillas, cheese, cream chilies, avocado and pork rinds.
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