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Recipe of Aztec Tortilla Soup

Aztec Tortilla Soup

19 mins
20 mins
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This tortilla soup is very rich and is prepared in less than 30 minutes, and the end result is excellent. Prepare it any day of the week, it does not require much effort because it is easy, fast and very cheap.


8 portions
  • 8 corn tortillas, cut into strips and fried
  • 2 tablespoons oil
  • 2 tomatoes
  • 1/2 onions
  • 2 cloves garlic
  • 8 cups chicken soup
  • 1 branch epazote
  • 2 pasilla chili peppers, deveined and seedless
  • 1 avocado, in slices
  • chihuahua cheeses, grated
  • salt, to taste


Place the tomatoes in a saucepan, cover them with water and let them boil. Cook over medium heat until the tomatoes are soft, but not falling apart, between 5 and 8 minutes. Blend them together with onion and garlic. Cuélalos.
Heat 1 tablespoon of oil in a saucepan over medium heat and pour the previous mixture into it. Cook until it is seasoned.
Add the broth, epazote and salt, and let it boil. Reduce the flame and simmer for 3 more minutes.
Meanwhile, heat 1 tablespoon of oil in a small skillet over medium heat. Dora the chilies quickly taking care not to burn. Debarátalos with your hands.
Serve hot soup and garnish with pasilla chile, tortilla strips, avocado, cheese and cream.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Jose Juan Salinas Aguirre
02/09/2019 01:56:32
Se ve muy rica y fácil, lo voy a intentar.
MJ Montero
19/06/2019 16:32:47
Se puede hacer con otro tipo de queso?
Anahi Restrepo
20/04/2019 01:21:34
Uy se ve deliciosa, la tengo que intentar 😍
Mary Estefanía
23/10/2018 00:36:37
Me quedo deliciosa 😍
15/09/2015 15:14:12
recetas sabrosas Son muy buenas estas recetas ,y fáciles es lo que me gusta mas

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