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Helena

Helena Gómez

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Recipe

Bean broth with noodles

45 min
Easy
9
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This recipe for bean broth with noodles is very Mexican, accompany this delicious broth with grated panela cheese and cubes of avocado.
Learn more about Helena Gómez

Ingredients

4 servings
  • 200 grams of noodle pasta
  • 1 liter of beans soup
  • 1/4 of onion
  • 1 pasilla chili pepper
  • 2 spoonfuls of oil
  • 500 milliliters of chicken soup
  • 1 branch of coriander
  • 1/4 of Cup of Panela cheese
  • 1 avocado
  • Salt to taste

Preparation

Blend the bean broth together with the onion and the chile pasilla (deveined and soaked).
Heat the oil in a pot and fry the dry noodles until golden brown.
Pour the bean broth and the chicken broth. Add the cilantro and season with a little salt.
Serve hot and serve with shredded panela cheese, avocado cut into cubes and pasilla chile slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
494
kcal
25%
Carbohydrates
49.9
g
17%
Proteins
19.3
g
39%
Lipids
25.2
g
39%
Fiber
6.9
g
14%
Sugar
5.1
g
5.6%
Cholesterol
22.0
mg
7.3%
Esha
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Ratings (1)
Margarita Pingarron
12/12/2018 20:17:48
Muy rica, Me encanta

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