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Recipe of Caldito de Res Knorr®
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Caldito de Res Knorr®

5 mins
35 mins
Low
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The best recipe for beef caldito, this is the main entrance to pamper your loved ones with a warm and tasty caldito.
Learn more about Knorr

Ingredients

6 portions
  • 1 1/3 cubes Knorr® Beef Broth
  • 6 cups Water
  • 400 grams flank steak, in pieces
  • 2 potatoes
  • 2 carrots, peeled
  • 1 cup green bean
  • 4 leaves bay (laurel)
  • 2 zucchini, cut in four
  • 2 peppercorn

Preparation

In a pressure cooker place the water, cubes of Knorr® broth Res flavor and meat leaving to cook 15 minutes.
Let the pressure of the pot be released and open it to add the potatoes, carrots, and green beans, let cook 10 minutes more covered adding the bay leaf and pepper.
Repeat the action to let cool, add the pumpkin and cook 3 minutes more uncovered.
Remove the bay leaves and peppers to serve a complete dish with all the vegetables.

TIPS

- To season your meat stews, use 2 tablespoons of Knorr® Beef Broth (24g) for every 1.5 kg of the ingredients of your choice. - Makes 6 servings. - It is not necessary to add salt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Araceli Casanova
27/09/2018 10:18:59
Sencilla, rica y rápida, la familia satisfecha y yo, ¡más!; así se da una receta, para quienes el tiempo es apenas un suspiro, nos es de gran ayuda y quita los nervios de pensar ¿qué hago hoy de comer? ¡GRACIAS los amo!

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