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Sara Salame
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Recipe

Chileatole

30 mins
Low
8
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The chileatole is a poblano dish that is delicious, it is a mixture of different flavors that you will love.
Learn more about Sara Salame

Ingredients

10 portions
  • 1 chicken
  • 1/2 cups masa dough
  • 2 tablespoons vegetable shortening
  • 2 ancho chiles
  • 2 onions
  • 1 piece piloncillo
  • 1 fresh cheese
  • 2 branches fresh epazote
  • 6 ears corn

Preparation

Cook chicken in 2 liters of water, with onion and corn kernels. Fry the chiles with the lard, grind them and add to the broth together with the epazote.
Dissolve piloncillo and mass in half a cup of water and add to the broth. Boil until both the chicken and the corn are well cooked and the broth thickens. Serve with cheese slices.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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