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Sara Salame

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Recipe

Chileatole Red

30 mins
Low
15
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The red chileatole is a typical dish of the state of Puebla ideal for a complete and delicious meal with all the flavor of Mexico.
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Ingredients

10 portions
  • 1 chicken
  • 1/2 cups corn masa
  • 2 tablespoons vegetable shortening
  • 2 ancho chili peppers
  • 2 onions
  • 1 piece piloncillo
  • 1 fresh cheese
  • 2 branches fresh epazote
  • 6 corn
  • 2 tomatoes, chopped

Preparation

Cook chicken in 2 liters of water, with onion and corn kernels. Fry the chiles and the tomato with the butter, grind them and add to the broth together with the epazote.
Dissolve piloncillo and mass in half a cup of water and add to the broth. Boil until both the chicken and the corn are well cooked and the broth thickens. Serve with cheese slices.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Lau Cruz
18/10/2014 18:02:26
recomendable Pues lo prepararé,se me antoja mucho.

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