x
Sara

Sara Salame

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Chileatole Red

30 mins
Low
13
Favorites
Collections
Glider
Super List
Upload a picture
To print
The red chileatole is a typical dish of the state of Puebla ideal for a complete and delicious meal with all the flavor of Mexico.
Learn more about Sara Salame

Ingredients

10 portions
  • 1 chicken
  • 1/2 cups corn dough
  • 2 tablespoons vegetable shortening
  • 2 ancho chili peppers
  • 2 onions
  • 1 piece piloncillo
  • 1 fresh cheese
  • 2 branches fresh epazote
  • 6 corn
  • 2 tomatoes, chopped

Preparation

Cook chicken in 2 liters of water, with onion and corn kernels. Fry the chiles and the tomato with the butter, grind them and add to the broth together with the epazote.
Dissolve piloncillo and mass in half a cup of water and add to the broth. Boil until both the chicken and the corn are well cooked and the broth thickens. Serve with cheese slices.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Lau Cruz
18/10/2014 18:02:26
recomendable Pues lo prepararé,se me antoja mucho.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING