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Sara

Sara Salame

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Recipe

Chileatole Verde

30 mins
Low
12
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Try this recipe of green chileatole very typical of Mexico, a dish to share with the whole family with an unparalleled flavor. You'll love it.
Learn more about Sara Salame

Ingredients

10 portions
  • 1 chicken
  • 1/2 cups corn masa
  • 2 tablespoons vegetable shortening
  • 2 ancho chili peppers
  • 2 onions
  • 1 piece piloncillo
  • 1 fresh cheese
  • 2 branches fresh epazote
  • 6 corn
  • 2 green tomatoes, chopped

Preparation

Cook chicken in 2 liters of water, with onion and corn kernels. Fry the chilies and green tomatoes with the lard, grind them and add to the broth together with the epazote.
Dissolve piloncillo and mass in half a cup of water and add to the broth. Boil until both the chicken and the corn are well cooked and the broth thickens. Serve with cheese slices.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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