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Alejandra

Alejandra Cota

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Crab Chibapachole

15 mins
55 mins
Low
103
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If you like typical Mexican dishes, you should prepare this recipe for Crab Chilpachole, a soup native to the Veracruz region. To make this broth thick enough, you must use corn dough or tortillas, which will also give great flavor. This typical Mexican dish is served with shrimp or crab, which do you crave the most?
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Ingredients

4 portions
  • 2 tablespoons vegetal oil
  • 4 crabs, entire
  • 1 onion, cut in cubes
  • 4 cloves garlic, chopped
  • 4 tomatoes, cut in eighths
  • 5 chipotle chilies, dry, deveined and seedless
  • 2 guajillo chilies, in pieces, deveined and seedless
  • 1 tablespoon allspices
  • 2 corn tortillas
  • 4 cups fish soup
  • 1 tablespoon vegetal oil
  • 1 cup crab pulp
  • 400 grams shrimp, with the shell
  • enough salt
  • enough fresh coriander, to decorate
  • enough tortilla chips, To accompany
  • enough lemon, for serving

Preparation

Heat a pot over medium heat with the oil and fry the crab until it turns reddish, reserve. Then cook the onion, garlic, tomato, chipotle chile and guajillo chili, pepper and corn tortilla.
Blend the previous preparation (without the crabs) with 2 cups of fish broth until a smooth sauce is obtained. Strain and cook with a little oil in the same pot while boiling constantly stir it.
Fill with the rest of the fish stock, add the crab pulp, the crabs that you previously reserved, the shrimp and cook for 20 minutes. Season to your liking with salt.
Serve, garnish with cilantro and serve with chips and lemons, enjoy.

PRESENTATION

Serve with chips and lemons.

TIPS

The tortilla, in addition to flavoring it, will help thicken the preparation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Brend Lazo Merlos
04/01/2020 13:26:59
Deliciosa muchas gracias! 🙏✨🤗🥰Saludos desde El Salvador

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